en-UScs-CZ

Coffee break morning

Coffee,selection of tea, ,fruit juices,water

Mozzarella&prosciutto sandwich,croissant

Fresh fruit


Lunch Buffet

starters

caesar salad

mozzarella capresse

marinated red beet with sheep cheese

marinated tuna with chilli-lime dresing

 

grilled vegetable

fusilli with sun dried tomatoes

thai cabbage salad

sallad bar:

tomatoes,cucumbers,peppers and tossed salads

with various dressings

main dish:

roasted lamb with garlic

pork fillet with oyster mushrooms

 salmon  fillet in chive sauce

leaf spinach,honey carrots

potato gnocchi

rosemary potatoes

dessert

fruit cakes

fresh fruits,

bread&pastry


Coffee break afternoon

Coffee,selection of tea, ,fruit juices,water

Chocolate cake,tortilla with chorizo,

Fresh fruit