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Foie gras
on pumkin chutney

Smoked trout terrine

with horseradish cream and sheep sallad

Tomato consommé
with basil ricotta raviolli

slowly roasted saddle of Deer  
with glazed chestnuts and thym-potato pancake

lemon sorbet

home made
Wallnut cake
with cinnamon crisp


chocolate pralines
 coffee